THE DEFINITIVE GUIDE TO FIX DESSERT CHOCOLATE

or kadaifi is usually a pastry crafted from fragile, skinny strands of filo dough. It's not the best to find and I was not ready to expend a great deal to acquire it. I went with Vermicelli. Kataifi is manufactured with strands of dough and has no distinctive flavour. This recipe calls for it to be toasted to make it crunchy. The exact same can be